Buscas alternativas:
decrease rapidly » disease rapidly (Expandir a busca), decrease lipid (Expandir a busca)
rapidly decrease » rapid increase (Expandir a busca), brazil decrease (Expandir a busca), taping decrease (Expandir a busca)
with processing » pitch processing (Expandir a busca), fish processing (Expandir a busca), with geoprocessing (Expandir a busca)
decrease strain » increase strain (Expandir a busca), decreases pain (Expandir a busca), decreased brain (Expandir a busca)
strain decrease » stress decreases (Expandir a busca)
decrease with » decreases with (Expandir a busca), increase with (Expandir a busca), decrease in (Expandir a busca)
decrease milk » decrease il (Expandir a busca), decrease risk (Expandir a busca), decrease in (Expandir a busca)
milk decrease » will decrease (Expandir a busca), risk decreases (Expandir a busca), milk increases (Expandir a busca)
Mostrando 1 - 20 resultados de 100 para a busca '(( decrease rapidly decrease with processing ) OR ( decrease strain decrease milk decrease ))*', tempo de busca: 0,95s Refinar Resultados
2
Publicado em 2012
“..., ST1, isolated from goat milk of Iranian origin and with broad spectrum of activity and desirable technical...”
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3
Publicado em 2024
“... milk with the probiotic strain Lacticaseibacillus paracasei subsp. paracasei F19® (F19®) and the...”
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7
Publicado em 2015
“... bacteriocinogenic Lactococcus lactis strain (Lc. lactis DF4Mi), isolated from raw goat milk, was tested for control...”
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11
Publicado em 2018
“... the effects of corn and sorghum with different processing methods on the expression of genes involved...”
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12
Publicado em 2018
Assuntos: “...Cracking; thermal processing; lignocellulosic material, biomass, palm oil...”
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Artigo
18
Publicado em 2014
“... formation by each S. aureus strain, a decrease was observed when these strains were in contact with 150 ppm...”
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19
Publicado em 2014
“... formation by each S. aureus strain, a decrease was observed when these strains were in contact with 150 ppm...”
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20
Publicado em 2014
“... formation by each S. aureus strain, a decrease was observed when these strains were in contact with 150 ppm...”
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