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decrease pro » decrease or (Expand search), decrease food (Expand search), decrease treg (Expand search)
decrease rapidly » disease rapidly (Expand search), decrease lipid (Expand search)
rapidly decrease » rapid decrease (Expand search), rapid increase (Expand search), taping decrease (Expand search)
wine processing » time processing (Expand search), rice processing (Expand search), waste processing (Expand search)
decreased rate » increased rate (Expand search), decreased base (Expand search), decreased native (Expand search)
decrease wine » decrease owing (Expand search), decrease in (Expand search), decrease with (Expand search)
pro decreased » to decreased (Expand search), are decreased (Expand search), pkc decreased (Expand search)
rate decrease » rats decreases (Expand search), rate increase (Expand search), to decrease (Expand search)
decrease pro » decrease or (Expand search), decrease food (Expand search), decrease treg (Expand search)
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“..., kidney, and heart was also performed. S. maritima (5mg/kg) decreased alveolar bone loss, TNF-a and CINC...”
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Article
3
“... of complex I and oxygen consumption rate. Similar to E2, the complex I inhibitor Rotenone decreased...”
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5
“... beta cell viability by regulation of pro-mitotic and pro-apoptotic factors. Therefore, the effects...”
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Article
6
“..., the sciatic functional index (SFI), and spinal cord pro-oxidant and antioxidant markers in rats with...”
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Article
7
“..., the sciatic functional index (SFI), and spinal cord pro-oxidant and antioxidant markers in rats with...”
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Article
8
“... (NO) e uma maior expressão de proteínas pró-apoptóticas no tecido cardíaco. Em relação a isso, muitos estudos...”
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Doctoral thesis
9
“... administration increases the pro-BDNF/totalBDNF ratio and decreases the tPA levels in animals, suggesting that...”
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Article
10
“..., essas diferentes condições clínicas possuem uma relação bidirecional. Diversos estudos em ratos, nos últimos anos...”
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Doctoral thesis
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“... or decrease in RWC. The contents of RED decreased with the time of storage at 25°C. The cold storage increased...”
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14
“... or decrease in RWC. The contents of RED decreased with the time of storage at 25°C. The cold storage increased...”
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Article
15
“..., propriedades pró-oxidantes lhe são atribuídas. Portanto, nosso objetivo foi comparar parâmetros energéticos...”
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Master thesis
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17
“... a ativação de diversas vias de sinalização as quais aumentam a produção e secreção de moléculas pró...”
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Master thesis
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“... redox. Assim, o HOOU pode ser o responsável pelos efeitos pró-oxidantes e pró-inflamatórios do ácido...”
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Doctoral thesis