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decrease rapidly » disease rapidly (Expand search), decrease lipid (Expand search)
rapidly decrease » rapid increase (Expand search), brazil decrease (Expand search), taping decrease (Expand search)
decrease will » decrease with (Expand search), decrease cell (Expand search), decrease il (Expand search)
fungal effect » fungal effector (Expand search), fungi effect (Expand search), final effect (Expand search)
decrease on » decrease in (Expand search), decrease of (Expand search), decrease or (Expand search)
on decrease » on decreased (Expand search), or decrease (Expand search), of decrease (Expand search)
decrease rapidly » disease rapidly (Expand search), decrease lipid (Expand search)
rapidly decrease » rapid increase (Expand search), brazil decrease (Expand search), taping decrease (Expand search)
decrease will » decrease with (Expand search), decrease cell (Expand search), decrease il (Expand search)
fungal effect » fungal effector (Expand search), fungi effect (Expand search), final effect (Expand search)
decrease on » decrease in (Expand search), decrease of (Expand search), decrease or (Expand search)
on decrease » on decreased (Expand search), or decrease (Expand search), of decrease (Expand search)
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“... assessed the individual and interactive effect of water temperature (5 and 10C) and alder litter quality...”
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“... to digestive enzymes and exhibits a behavior similar to that of dietary fibers. In this study, the effect...”
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“... community, quantitatively, occurred in all layers evaluated. However, the decrease was more significant...”
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“...Blast, caused by Pyricularia oryzae, is the most important fungal disease of rice worldwide. This...”
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“...Blast, caused by Pyricularia oryzae, is the most important fungal disease of rice worldwide. This...”
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“... decrease mycotoxin exposure. The aims of this study were to evaluate the in vitro effect of three Bacillus...”
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“... decrease mycotoxin exposure. The aims of this study were to evaluate the in vitro effect of three Bacillus...”
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“..., grains may be shriveled and reduced in weight, causing a decrease in yield. Physiological diagnostic...”
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“... of 50.0 μL/mL for both fungal genera tested. At 8 days of dough storage at 25 °C, a decrease of at least...”
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High rates of agricultural gypsum affect the arbuscular mycorrhiza fungal community and coffee yield
“... mycorrhizal colonization in deeper layers. In the rainy season, there was a linear decrease of easily...”Access document
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