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decrease rapidly » disease rapidly (Expandir a busca), decrease lipid (Expandir a busca)
rapidly decrease » rapid increase (Expandir a busca), brazil decrease (Expandir a busca), taping decrease (Expandir a busca)
toc processing » rock processing (Expandir a busca), hc processing (Expandir a busca), mfc processing (Expandir a busca)
decrease acid » decrease and (Expandir a busca), decrease lipid (Expandir a busca), decrease asian (Expandir a busca)
acid decrease » acid degreaser (Expandir a busca), rapid decrease (Expandir a busca), and decrease (Expandir a busca)
decrease toc » decrease of (Expandir a busca), decrease the (Expandir a busca), decreased to (Expandir a busca)
decrease its » decreases its (Expandir a busca), decrease with (Expandir a busca), decrease in (Expandir a busca)
its decrease » with decrease (Expandir a busca), nts decreases (Expandir a busca), to decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 3.914 para a busca '(( decrease rapidly decrease toc processing ) OR ( decrease its decrease acid decrease ))*', tempo de busca: 0,87s Refinar Resultados
2
Publicado em 2020
“...Quinolones, such as oxolinic acid (OXA), are antimicrobials commonly used in aquaculture. Thus, its...”
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3
Publicado em 2016
“... concentration of B in the soil solution, which, in turn, decreases as the soil pH increases due to the higher...”
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4
Publicado em 2012
“...Paraoxonase 1 (PON1) is a HDL-associated esterase/lactonase and its activity is inversely related...”
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5
Publicado em 2005
“...The level of acetic acid, the main component of volatile acidity, is critical for wine quality. Its...”
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6
Publicado em 2020
“... microbiota improvement due to its potential to increase short chain fatty acid (SCFA) production...”
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7
Publicado em 2020
“... microbiota improvement due to its potential to increase short chain fatty acid (SCFA) production...”
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8
Publicado em 2019
“... mellitus and its complications has appeared as an emerging trend. Curcumin, a yellow pigment isolated from...”
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9
Publicado em 2020
“... for its ability to mitigate diabetic disturbances, including the deleterious events of advanced glycation...”
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