Buscas alternativas:
decrease rapidly » disease rapidly (Expandir a busca), decrease lipid (Expandir a busca)
rapidly decrease » rapid decrease (Expandir a busca), rapid increase (Expandir a busca), taping decrease (Expandir a busca)
laser processing » power processing (Expandir a busca), stir processing (Expandir a busca)
decrease laser » decrease liver (Expandir a busca), decrease litter (Expandir a busca), decrease after (Expandir a busca)
increase food » increase blood (Expandir a busca), increase bond (Expandir a busca), increases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease toc » decrease of (Expandir a busca), decrease the (Expandir a busca), decreased to (Expandir a busca)
toc decrease » to decrease (Expandir a busca), the decrease (Expandir a busca), not decrease (Expandir a busca)
Mostrando 1 - 18 resultados de 18 para a busca '(( decrease rapidly decrease toc decrease ) OR ( increase food decrease laser processing ))*', tempo de busca: 0,80s Refinar Resultados
2
Publicado em 2020
“... a decrease in the proportion of water in the mixture provided greater content of proximate composition. The...”
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4
Publicado em 2020
Assuntos: “...Heat processing...”
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5
Publicado em 2005
Assuntos: “...Crops processing...”
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7
Publicado em 2013
“..., electroforeses, calorimetria diferencial de varrimento e ensaios de microscopia confocal de varrimento laser...”
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8
Publicado em 2021
“... growth, increases in livestock, internal processing, and the development of the flour and flour products...”
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10
Publicado em 2021
“...The shelf life of food is important because it defines the period in which the food remains safe...”
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11
Publicado em 2023
“..., preparations were designated according to the recommendations for type of processing following the Food Guide...”
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15
Publicado em 2024
“... Nutritional Status of Children under 5 years in Bulgaria [NUTRICHILD], 2007) and the European Food Safety...”
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16
Publicado em 2022
“... desplazando debido principalmente a las enfermedades fúngicas que afectan su producción. La viruela tardía...”
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