Search alternatives:
decreased decrease » decreases disease (Expand search), decrease release (Expand search)
sucrose decreased » cross decreased (Expand search), sucrose increases (Expand search)
decrease rapidly » disease rapidly (Expand search), decrease lipid (Expand search)
rapidly decrease » rapid increase (Expand search), brazil decrease (Expand search), taping decrease (Expand search)
decrease sucrose » decreases glucose (Expand search), decreases ros (Expand search), decrease income (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease toc » decrease of (Expand search), decrease the (Expand search), decreased to (Expand search)
toc decrease » to decrease (Expand search), the decrease (Expand search), not decrease (Expand search)
Showing 1 - 20 results of 84 for search '(( decrease rapidly decrease toc decrease ) OR ( decrease sucrose decreased decrease after ))*', query time: 0.78s Refine Results
4
Published 2010
“... glucose rises and sorbitol decreases for the 4 harvest dates, while sucrose increased in earlier yielded...”
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5
Published 2017
“... spectrophotometry, and somatic cells count and total bacterial count by flow cytometry after starch and sucrose...”
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Master thesis
6
Published 2012
“... antioxidant activity decrease 18%, total phenolics 11% and anthocyanins 25%. Ellagic acid decreased 20%, while...”
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9
Published 2014
“.../swimming. ARTH animals also displayed a decreased sucrose preference, an index of anhedonia and anxiety...”
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Article
10
Published 2011
“... compared to young leaves, resulting in significant decreases of glucose and sucrose on these leaves...”
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Master thesis
11
Published 2012
“... mites that died in the treatments with sucrose ester became dark with wrinkled tegument and decreased...”
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Article
12
Published 2007
“... sucrose were less effective. Increasing maltose concentration in the medium until 1%, improved the growth...”
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Article
14
Published 2015
“... assayed parameters, after 30 days. The amount of water decreased with time, resulting in a raise of ash...”
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Article
17
Published 2004
“... expressed as degrees Brix decreased after 32 and 15 hours after extraction, respectively, when juice was...”
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Article
20
Published 2017
“... of D. saccharalis also caused a reduction of 34% in the plant sucrose content and significantly decreased fiber...”
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Article
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