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decrease rapidly » disease rapidly (Expand search), decrease lipid (Expand search)
rapidly decrease » rapid increase (Expand search), brazil decrease (Expand search), taping decrease (Expand search)
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decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease toc » decrease of (Expand search), decrease the (Expand search), decreased to (Expand search)
toc decrease » to decrease (Expand search), the decrease (Expand search), not decrease (Expand search)
decrease rapidly » disease rapidly (Expand search), decrease lipid (Expand search)
rapidly decrease » rapid increase (Expand search), brazil decrease (Expand search), taping decrease (Expand search)
decrease network » decreases network (Expand search), disease network (Expand search), decrease work (Expand search)
network effect » network effects (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease toc » decrease of (Expand search), decrease the (Expand search), decreased to (Expand search)
toc decrease » to decrease (Expand search), the decrease (Expand search), not decrease (Expand search)
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Subjects:
“...Research Subject Categories::TECHNOLOGY::Chemical engineering::Food technology...”
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“...Abstract This study investigated the effect of addition of hydrocolloids (hydroxypropyl...”
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Article
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“... impact on the gluten network, indicating a negative effect on the baking quality....”
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Article
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“... the food supply to insufficient level. This could directly result in decrease of zooplankton abundance...”
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Master thesis
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“... for the development of new food products and applications. Pea protein/k-carrageenan/starch gels...”
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Article
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“... of Disease Network, supporting the first author with a Short-Term Scientific Mission to the National Food...”
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“... of prey, have a significant effect on the decrease of bat roadkills. To our knowledge, this is the first...”
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Article
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“...The use of resistant starch in new food products is increasing due to the health benefits...”
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Article
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“...Proteins are one of the food constituents most affected by heating, and some of the changes involve...”
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