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decrease rapidly » disease rapidly (Expand search), decrease lipid (Expand search)
rapidly decrease » rapid increase (Expand search), brazil decrease (Expand search), taping decrease (Expand search)
laser processing » power processing (Expand search), stir processing (Expand search)
decrease laser » decrease liver (Expand search), decrease litter (Expand search), decrease after (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease toc » decrease of (Expand search), decrease the (Expand search), decreased to (Expand search)
toc decrease » to decrease (Expand search), the decrease (Expand search), not decrease (Expand search)
Showing 1 - 20 results of 27 for search '(( decrease rapidly decrease toc decrease ) OR ( decrease food decrease laser processing ))*', query time: 0.84s Refine Results
1
Published 2022
“...Cassava is a food containing linamarin and lotaustralin, which are cyanogenic glycosides (CG) that...”
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Article
2
Published 2011
“... issues faced by food industry. In potatoes, productivity decrease due to impacts and physical damages can...”
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Master thesis
3
Published 2021
“.... Knowing the effect of food processing is important to understand the behavior of compounds that act...”
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Article
5
Published 2020
“... a decrease in the proportion of water in the mixture provided greater content of proximate composition. The...”
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Article
7
Published 2020
Subjects: “...Heat processing...”
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Article
8
Published 2005
Subjects: “...Crops processing...”
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Doctoral thesis
10
Published 2013
“..., electroforeses, calorimetria diferencial de varrimento e ensaios de microscopia confocal de varrimento laser...”
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12
Published 2023
“... processing carried out through the application of the HJ Biplot Multivariate Cubes Model. As the main results...”
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Article
13
Published 2021
“...The issue of food safety is a concern due to the climate change that has become more frequent...”
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Article
15
Published 2021
“...The shelf life of food is important because it defines the period in which the food remains safe...”
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Article
16
Published 2023
“..., preparations were designated according to the recommendations for type of processing following the Food Guide...”
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Article
19
Published 2016
“... pharmaceutical, cosmetics and food industries, as it presents significant antioxidant activity. The use of vacuum...”
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Master thesis
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