Search alternatives:
decrease rapidly » disease rapidly (Expand search), decrease lipid (Expand search)
rapidly decrease » rapid decrease (Expand search), rapid increase (Expand search), taping decrease (Expand search)
their processing » the processing (Expand search), stir processing (Expand search), thermal processing (Expand search)
decrease their » decrease the (Expand search), increase their (Expand search), decreases the (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease toc » decrease of (Expand search), decrease the (Expand search), decreased to (Expand search)
toc decrease » to decrease (Expand search), the decrease (Expand search), not decrease (Expand search)
decrease rapidly » disease rapidly (Expand search), decrease lipid (Expand search)
rapidly decrease » rapid decrease (Expand search), rapid increase (Expand search), taping decrease (Expand search)
their processing » the processing (Expand search), stir processing (Expand search), thermal processing (Expand search)
decrease their » decrease the (Expand search), increase their (Expand search), decreases the (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease toc » decrease of (Expand search), decrease the (Expand search), decreased to (Expand search)
toc decrease » to decrease (Expand search), the decrease (Expand search), not decrease (Expand search)
1
“...São Paulo State Univ, Dept Food & Nutr, Fac Pharmaceut Sci, São Paulo, Brazil...”
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Conference object
2
Subjects:
“...Cracking; thermal processing; lignocellulosic material, biomass, palm oil...”
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Article
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“... the effects of corn and sorghum with different processing methods on the expression of genes involved...”
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Article
5
“...Re-using and adding value to by-products is one of the current focuses of the agri-food industry...”
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Article
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“... the Foundation of National Key Laboratory for Precision Hot Processing of Metals ( JCKYS2022603C003...”
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Article
10
“...) and added to low-density polyethylene (LDPE) films with the aim of producing an active film for food...”
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Article
11
“... de desenvolver diabetes. Por fim, no que toca às doenças cardiovasculares, os resultados também são favoráveis...”
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Master thesis
12
“...Project Work presented as the partial requirement for obtaining a Master's degree in Data Science...”
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Master thesis
13
“... to be applied to large masses of data. In this thesis, a way to decrease the processing time of these algorithms...”
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Doctoral thesis
14
“...The economically active population (EAP) grows rapidly in Brazil, resulting either from growth...”
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Article
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“... de fatores oxidantes como a capacidade oxidante total (TOC), a peroxidação lipídica (LPO) e o índice...”
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Doctoral thesis
17
“... of abundance decrease. Under these conditions, the population of O. quadrata is more likely to adapt to adverse...”
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Master thesis
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