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decrease rapidly » disease rapidly (Expand search), decrease lipid (Expand search)
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that decrease » that increase (Expand search), that increases (Expand search), not decrease (Expand search)
at processing » meat processing (Expand search), heat processing (Expand search), wet processing (Expand search)
decrease at » decrease akt (Expand search), decrease and (Expand search), decrease in (Expand search)
decrease rapidly » disease rapidly (Expand search), decrease lipid (Expand search)
rapidly decrease » rapid increase (Expand search), brazil decrease (Expand search), taping decrease (Expand search)
decrease that » decrease the (Expand search), decrees that (Expand search), decree that (Expand search)
that decrease » that increase (Expand search), that increases (Expand search), not decrease (Expand search)
at processing » meat processing (Expand search), heat processing (Expand search), wet processing (Expand search)
decrease at » decrease akt (Expand search), decrease and (Expand search), decrease in (Expand search)
1
“...Seed dispersal by ants is an important ecological process that maintains the structure and...”
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“...Seed dispersal by ants is an important ecological process that maintains the structure and...”
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3
“...Background: Obesity is rapidly becoming a worldwide epidemic that affects children and adults. Some...”
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“... hypothesis that pentoxifylline, a methylxanthine derivative, down-regulates proinflammatory cytokine...”
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6
“... hypothesis that pentoxifylline, a methylxanthine derivative, down-regulates proinflammatory cytokine...”
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7
“... sacrificed by decapitation on the 28th day of age. Blood was taken and the brain was rapidly removed. Medulla...”
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“... results achieved in this study demonstrate that the majority of solutions in NMS produce a decrease...”
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“... no detectable decrease in activity when held for more than 16 hr at 47°C or 2 hr at 60°C. The enzyme liberated...”
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13
“... of fruits through sun drying techniques is practiced in Cova da Beira (a Portuguese region that has...”
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14
“... a significant decrease in the percentage of impurity during the processing phases. The product left in the first...”
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15
“...). In addition, there was an abrupt decrease (P < 0.05) in spermatid counts at 24 h that was sustained...”
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16
“... processing. Ultraviolet radiation in the range of 200-280 nm is lethal to most microorganisms, including...”
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Subjects:
“...Digital image processing...”
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20
Subjects:
“...Glycine max; edamame; isoflavones; oligossacharides; thermal processing...”
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