Mostrando 1 - 20 resultados de 150 para a busca '(( decrease rapidly decrease strain decrease ) OR ( decrease in decrease meat processing ))*', tempo de busca: 0,76s Refinar Resultados
5
Publicado em 1984
... production, epistatic effects in certain strain combinations caused decreases in starch-fermenting activity...
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9
Publicado em 2019
... yellowness) in chicken breast meat was investigated. Before slaughtering, 25 broilers were selected and...
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11
Publicado em 2005
...Comminuted meat products, such as frankfurters, fresh ground sausages and hamburgers are exposed...
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12
Publicado em 1980
... variation whose limits were between 5,60:1 and 13,03: 1, so indicating a serious decrease of the product...
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18
Publicado em 2021
... acceptability (7.48-7.62), while the use of SEV meat produced a slight decrease (7.25; p < .05). Therefore...
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19
Publicado em 2013
... below 1273 K, while it rapidly increases above 1273 K. At a larger strain rate, data set of grain sizes...
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