Search alternatives:
decrease rapidly » disease rapidly (Expand search), decrease lipid (Expand search)
rapidly decrease » rapid decrease (Expand search), rapid increase (Expand search), taping decrease (Expand search)
in reprocessing » and reprocessing (Expand search), in processing (Expand search), of reprocessing (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease β » decrease _ (Expand search), decrease of (Expand search), decrease at (Expand search)
β decrease » _ decrease (Expand search), α decrease (Expand search), l decrease (Expand search)
Showing 1 - 20 results of 238 for search '(( decrease rapidly decrease in reprocessing ) OR ( decrease β decrease food decrease ))*', query time: 0.83s Refine Results
3
Published 2014
Subjects: “...Functional food...”
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7
Published 2023
“... by circular dichroism (CD) revealed a decrease in the denaturation temperature values around 4.6 °C for the...”
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8
Published 2013
“... permeabilization was improved by an increase in ethanol concentration and simultaneous decreases in the incubation...”
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9
Published 2014
“... permeabilization was improved by an increase in ethanol concentration and simultaneous decreases in the incubation...”
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10
Published 2011
“... of food on the pharmacokinetics of etamicastat. Material and Methods A single-center, open-label...”
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13
Published 2021
“... results also, indicated an increase in the total unsaturated fatty acids and a decrease in the thickness...”
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14
Published 2022
“... stability was measured, with no decrease in activity being observed during seven cycles. Kinetic parameters...”
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15
Published 2011
“..., pharmaceuticals, food, feed etc. in addition to better utilization of lignocellulosic biomass. The present...”
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16
Published 2019
“...The use of biodegradable natural polymers for post-harvest food preservation is a trend consistent...”
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Doctoral thesis
17
Published 2019
“... in food applications. The color stabilities of the co-crystallized and free oleoresins were evaluated...”
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19
Published 2010
“...-1. A concentration of 10 and 40 µL.mL-1 of the essential oil caused a fast and steady decrease in viable cell count...”
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20
Published 2015
“... to simulate the production of lactose-free food and controlled release of β-galactosidase into lactose...”
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