Buscas alternativas:
maturation processing » maturation process (Expandir a busca), radiation processing (Expandir a busca), maturation promoting (Expandir a busca)
decrease maturation » decrease migration (Expandir a busca), cheese maturation (Expandir a busca), protease maturation (Expandir a busca)
decrease rapidly » disease rapidly (Expandir a busca), decrease lipid (Expandir a busca)
rapidly decrease » rapid decrease (Expandir a busca), rapid increase (Expandir a busca), taping decrease (Expandir a busca)
decrease hiv » decrease in (Expandir a busca), decrease their (Expandir a busca), decreased high (Expandir a busca)
hiv decrease » via decrease (Expandir a busca), hiv increase (Expandir a busca), will decrease (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
Mostrando 1 - 20 resultados de 76 para a busca '(( decrease rapidly decrease hiv decrease ) OR ( decrease to decrease maturation processing ))*', tempo de busca: 0,96s Refinar Resultados
1
Publicado em 2020
“.... Cuticle deposition ends before full fruit maturation, resulting in a decrease in the amount of cutin per...”
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Artigo
7
Publicado em 2015
“..., garlic, pepper, and undergoes processes of maturation, smoking and drying. During the fermentation and...”
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8
Publicado em 2011
“... at the pre-rRNA processing level with a decrease of the 34S pre-rRNA concentration and an increase of the...”
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Artigo
9
Publicado em 2015
“..., indicated that along processing (i.e., decrease in pH and Aw), there was a tendency for both indicators...”
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13
Publicado em 2009
Assuntos: “...Wound healing, burns, Mitomycin-C, collagen, fibroblast, image processing, computer-assisted...”
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Dissertação
18
Publicado em 2006
“... to the few resources available to ensure proper treatment and where human immunodeficiency virus (HIV...”
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Artigo
19
Publicado em 2019
“... behavior of the fruits according to the maturation stages, in order to prevent physical damage caused...”
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Artigo
20
Publicado em 2011
“... polyphenols decrease during this process. The thermal processing of Madeira wines favours the development...”
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