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Showing 1 - 20 results of 353 for search '(( decrease rapidly decrease flow decrease ) OR ( decrease and increase thermal processing ))*', query time: 0.77s Refine Results
2
Published 2022
“...Changes in diet form and thermal processing can be beneficial to pig production. Our objective with...”
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3
Published 2018
“... continuous-flow microwave thermal processing of cloudy apple juice. Dielectric and electric properties...”
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5
Published 2017
Subjects: “...thermal processing...”
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11
Published 2015
“...This work evaluates the influence of the type of surfactant (Tween 20, SDS and DTAB) and processing...”
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12
Published 2011
“... in processing window and decrease in crystalline temperature and in degree of crystallinity as compared to pure...”
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15
Published 2013
“... temperature range 35-55 °C. The metal ions Ca2+, Mg2+ and Na+ tend to increase the enzyme activity, whereas...”
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Article
17
Published 2018
Subjects: “...Glycine max; edamame; isoflavones; oligossacharides; thermal processing...”
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18
Published 2012
“... commonly encountered in food processing. Here the thermal diffusivity and specific heat data for milk are...”
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19
Published 2015
“... resistance to chemicals, flexibility and easy processing, these sandwich are extensively applied in the...”
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20
Published 2015
“... resistance to chemicals, flexibility and easy processing, these sandwich are extensively applied in the...”
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