Search alternatives:
decrease rapidly » disease rapidly (Expand search), decrease lipid (Expand search)
rapidly decrease » rapid increase (Expand search), brazil decrease (Expand search), taping decrease (Expand search)
decrease faster » decrease after (Expand search), decrease further (Expand search), decreased after (Expand search)
faster decrease » rate decrease (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
and objective » and subjective (Expand search), and object (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
Showing 1 - 20 results of 1,961 for search '(( decrease rapidly decrease faster decrease ) OR ( decrease food decrease and objective ))*', query time: 0.80s Refine Results
1
Published 2020
“... glucose, lipid profile, satiety increase and gastrointestinal health.Objective: compiling studies which...”
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2
Published 2023
“... group. ConclusionGelatin decreases food efficiency and high-quality protein bioavailability in protein...”
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3
Published 2020
“... glucose, lipid profile, satiety increase and gastrointestinal health.Objective: compiling studies which...”
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4
Published 2018
“... Tamarindus indica L. seed, as a CCK secretagogue and its action upon food intake and leptin in obese Wistar...”
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5
Published 2018
“...The objective of this study was to find a feasible alternative to the use of nitrogen fertilizers...”
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6
Published 2000
“... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...”
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7
Published 2013
“...The concept of Food Safety Objective (FSO) has mostly been applied to understanding the effects...”
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8
Published 2022
“... disease 2019, social isolation and food. All steps were carried out independently by three reviewers...”
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10
Published 2011
Subjects: “...Powder for food preparation...”
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11
Published 2015
Subjects: “...Food Habits...”
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12
Published 2010
Subjects: “...Agriculture, Forestry, and Fisheries...”
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16
Published 2021
“... decrease of the content of iron (50%) and copper (16%), inhibiting the oxidation reactions and...”
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19
Published 2020
Subjects: “...Agriculture, Food and Veterinary Sciences...”
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