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burgers decreases » stress decreases (Expand search), nucleus decreases (Expand search)
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rapidly decrease » rapid decrease (Expand search), rapid increase (Expand search), taping decrease (Expand search)
decrease burgers » decrease burden (Expand search), decrease further (Expand search)
decrease design » decrease adhesion (Expand search), disease design (Expand search), decrease asian (Expand search)
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in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)
burgers decreases » stress decreases (Expand search), nucleus decreases (Expand search)
decrease rapidly » disease rapidly (Expand search), decrease lipid (Expand search)
rapidly decrease » rapid decrease (Expand search), rapid increase (Expand search), taping decrease (Expand search)
decrease burgers » decrease burden (Expand search), decrease further (Expand search)
decrease design » decrease adhesion (Expand search), disease design (Expand search), decrease asian (Expand search)
design processo » design process (Expand search), design processes (Expand search), design projeto (Expand search)
in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)
1
“... replacing meat and fat in beef burgers on technological characteristics, sensory acceptance and hunger...”
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Article
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3
“... characteristics of chicken burgers were investigated. The enzyme was added at 5 different concentrations...”
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Article
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5
“.... In addition, the burgers were evaluated for their antioxidant activity, lipid oxidation, and color difference...”
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Article
6
“... a convenient product, such as burgers. Since fish burgers are not yet established in the market, it requires...”
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Article
7
“... e integração, a tecnologia de filmes espessos está a tornar-se uma abordagem de processamento de materiais...”
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8
“... changes in the sensory attributes of the beef burgers at time zero of storage. A tendency to decrease...”
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Article
9
“...No presente trabalho investigou-se o processo de endurecimento superficial do aço AISI 1045...”
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Master thesis
10
“... e a distribuição da biodiversidade e é chave para entender as interações entre organismos e os processos ecológicos...”
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Doctoral thesis
11
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13
“...A expatriação é um processo corrente na condução dos negócios internacionais, auxiliando...”
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Doctoral thesis
14
“... (VOCs) profile was determined, meanwhile, in burgers the water holding capacity was analysed. For the...”
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Doctoral thesis
15
“... burgers—100% pork backfat, 100% tiger nut oil, 100% chia oil, and 100% linseed oil—were elaborated. The...”
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Article
16
17
“... a decrease in the intensity of red coloring, and the burgers without the addition of extract were yellower...”
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Master thesis
18
“... of elderly people is growing rapidly. The aging process naturally brings changes in health and a progressive...”
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Bachelor thesis
19
“... the decrease of salt and increase of umami ingredient, resulting in softer burgers. The addition...”
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Bachelor thesis
20
“... research. Description of the sensory profile of low-sodium burgers using the methodology of Quantitative...”
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Doctoral thesis