Search alternatives:
based preprocessing » based processing (Expand search), and preprocessing (Expand search), data preprocessing (Expand search)
decrease rapidly » disease rapidly (Expand search), decrease lipid (Expand search)
rapidly decrease » rapid decrease (Expand search), rapid increase (Expand search), taping decrease (Expand search)
foods decreases » loss decreases (Expand search)
decrease based » decreased base (Expand search), decrease blood (Expand search)
decrease foods » decrease food (Expand search), decreases food (Expand search), decreased food (Expand search)
decrease to » decreased to (Expand search), decrease toc (Expand search), decrease the (Expand search)
based preprocessing » based processing (Expand search), and preprocessing (Expand search), data preprocessing (Expand search)
decrease rapidly » disease rapidly (Expand search), decrease lipid (Expand search)
rapidly decrease » rapid decrease (Expand search), rapid increase (Expand search), taping decrease (Expand search)
foods decreases » loss decreases (Expand search)
decrease based » decreased base (Expand search), decrease blood (Expand search)
decrease foods » decrease food (Expand search), decreases food (Expand search), decreased food (Expand search)
decrease to » decreased to (Expand search), decrease toc (Expand search), decrease the (Expand search)
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“... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...”
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“...Abstract Background: Functional foods such as flaxseed have been commonly consumed to prevent...”
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Thickness dependence of the room-temperature ethanol sensor properties of Cu2O polycrystalline films
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“...thickness decreases...”Access document (1)
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5
“... rates. They also presented higher hunger, desire to eat, and desire to eat sweet and salty foods. Peanut...”
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“... of foods shelf-life. In this work, the feasibility of HS/RT was evaluated using cow’s raw milk and cow...”
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8
“... highly correlated to lactic acid increments. The inoculated samples showed a faster and higher decrease...”
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“... highly correlated to lactic acid increments. The inoculated samples showed a faster and higher decrease...”
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10
“... highly correlated to lactic acid increments. The inoculated samples showed a faster and higher decrease...”
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11
“... GreenTASTE: “Development of new food products based on unripened industrial tomatoes”. Publisher...”
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12
“... being this related to a decrease in VEGF expression or to a VEGFR inhibition [3]. According to Ferreira...”
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13
“...Introduction: Periodontal disease is caused by changes in the oral microbiota (increase or decrease...”
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Microbial contamination of luncheon meat sliced and packaged at supermarkets in Porto Alegre, Brazil
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“...Ready-to-eat (RTE) foods...”Access document
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18
“.... Decrease in the consumption of traditional foods by the population may detect possible damage to the health...”
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“... functional foods using emulsified resveratrol, assessing the impact of resveratrol addition and its consumer...”
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