Mostrando 1 - 20 resultados de 791 para a busca '(( decrease rapidly decrease baking process ) OR ( decrease at decrease foods decreases ))*', tempo de busca: 0,88s Refinar Resultados
1
Publicado em 2018
...Abstract Background: Functional foods such as flaxseed have been commonly consumed to prevent...
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Artigo
4
Publicado em 2022
... of foods shelf-life. In this work, the feasibility of HS/RT was evaluated using cow’s raw milk and cow...
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7
Publicado em 2017
.... After the extrusion process, it was observed the highest decrease in the lentil flours formulated with...
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8
Publicado em 2025
... at concentrations of 6.83 and 5.40 mg/mL, in addition to additive effects between these extracts in the decrease...
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Artigo
9
Publicado em 2021
... a noticeable decrease was observed in hazelnut, independently of the plant biostimulant, compared with the...
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13
Publicado em 2024
Assuntos: ...Functional foods...
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Dissertação
17
Publicado em 2013
... to a decrease in salt tolerance. At the tested sublethal concentrations, both CAR and THY led to a total...
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Artigo
18
Publicado em 2016
... handlers and of the surfaces in contact with foods in the hotel food and beverage area, before and after...
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Artigo
19
Publicado em 2021
...ABSTRACT OBJECTIVE To describe the magnitude of consumption of ultra-processed foods in the adult...
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Artigo
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