Showing 1 - 9 results of 9 for search '(( decrease rapidly decrease array processing ) OR ( decrease or decrease burgers decreases ))*', query time: 0.74s Refine Results
3
Published 2018
... characteristics of chicken burgers were investigated. The enzyme was added at 5 different concentrations...
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Article
4
Published 2020
... burgers—100% pork backfat, 100% tiger nut oil, 100% chia oil, and 100% linseed oil—were elaborated. The...
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Article
5
Published 2019
...With the constant evolution of the communication systems, the 5G is rapidly becoming a necessity...
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Master thesis
6
by Ramella
Published 2023
... in the present study, dry-cured deer loin showed during the processing a decrease in the colour...
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Doctoral thesis
8
Published 2011
... dos parâmetros do modelo simplificado de Burgers com o aumento da proporção de α-La e/ou GMP na mistura...
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Master thesis
9
Published 2021
... was determined. Still, after these tests, the incorporation of the dry formulation in beef burgers was...
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Doctoral thesis
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