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decrease rapidly » disease rapidly (Expandir a busca), decrease lipid (Expandir a busca)
rapidly decrease » rapid increase (Expandir a busca), brazil decrease (Expandir a busca), taping decrease (Expandir a busca)
decrease grain » decreased brain (Expandir a busca), decreases brain (Expandir a busca), increase grain (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease any » decrease and (Expandir a busca), decreases and (Expandir a busca), decreased and (Expandir a busca)
any decrease » and decrease (Expandir a busca), can decrease (Expandir a busca), may decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 89 para a busca '(( decrease rapidly decrease any decrease ) OR ( decrease food decrease grain processing ))*', tempo de busca: 0,81s Refinar Resultados
3
Publicado em 2024
“... aim of this study was to assess the impact of drying processing variables on milling quality and...”
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Artigo
10
Publicado em 2012
Assuntos: “...Processing...”
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11
Publicado em 2015
Assuntos: “...Rice - Processing...”
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Trabalho de conclusão de curso
13
Publicado em 2008
“... observe the flaxseed functional properties in different processing conditions and use in food, through the...”
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Dissertação
14
Publicado em 2012
“...Background: With the decrease of DNA sequencing costs, sequence-based typing methods are rapidly...”
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Artigo
15
Publicado em 2011
“... is growing downward and forward more rapidly than the middle face revealing a decrease in the size of the ANB...”
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Artigo
16
Publicado em 2004
“..., using 19 food-bait traps, was carried out in the county of Massaranduba, State of Santa Catarina, Brazil...”
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Artigo
17
Publicado em 2002
“...% received medication to rapidly reduce blood pressure. In 50% of the cases, nifedipine SL was the elected...”
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Artigo
18
Publicado em 2002
“...Fresh-cut vegetables are an important and rapidly developing class of convenience foods. Their...”
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Artigo
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