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decrease rapidly » disease rapidly (Expand search), decrease lipid (Expand search)
rapidly decrease » rapid increase (Expand search), brazil decrease (Expand search), taping decrease (Expand search)
decrease will » decrease with (Expand search), decrease cell (Expand search), decrease il (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
and process » and processing (Expand search)
decrease rapidly » disease rapidly (Expand search), decrease lipid (Expand search)
rapidly decrease » rapid increase (Expand search), brazil decrease (Expand search), taping decrease (Expand search)
decrease will » decrease with (Expand search), decrease cell (Expand search), decrease il (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
and process » and processing (Expand search)
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“... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...”
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“... decomposition will decrease. These impacts will possibly alter nutrient cycles in aquatic food webs that depend...”
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“...Seed dispersal by ants is an important ecological process that maintains the structure and...”
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“...Seed dispersal by ants is an important ecological process that maintains the structure and...”
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“.... As a consequence, the shelf-life and commercial acceptability of the food products decrease. Currently, one of the...”
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“...Over and over again food-induced exercise-induced anaphylaxis is underdiagnosed by the physician...”
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10
“... in a significant decrease on the GI of beans and chick-peas; the GI of pasta remained the same and the GI of corn...”
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Subjects:
“...behaviour change; food choice; food democracy; nudging; responsibilisation; sustainable consumption...”
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“... decrease of creativity, inspiration, and long-term stability of the staff.Keywords: Process variability...”
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“...ABSTRACT: The present paper evaluates the mechanical and physical characteristics of edible films...”
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