Search alternatives:
decrease rapidly » disease rapidly (Expand search), decrease lipid (Expand search)
rapidly decrease » rapid decrease (Expand search), rapid increase (Expand search), taping decrease (Expand search)
decrease owing » decrease lodging (Expand search), decrease during (Expand search), decrease in (Expand search)
decrease akt » decrease at (Expand search), decrease and (Expand search), decrease after (Expand search)
akt decrease » and decrease (Expand search), any decrease (Expand search), salt decreases (Expand search)
decrease not » decrease of (Expand search), decrease at (Expand search), decrease on (Expand search)
not decrease » to decrease (Expand search), not increase (Expand search), and decrease (Expand search)
owing and » sowing and (Expand search), mowing and (Expand search), towing and (Expand search)
Showing 1 - 20 results of 123 for search '(( decrease rapidly decrease akt decrease ) OR ( decrease not decrease owing and ))*', query time: 0.72s Refine Results
1
Published 2022
“... considered individually, C. sativa litter decomposition and associated microbial activity did not differ...”
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5
Published 2022
“... (for example, carotenoids and phenolic compounds) and decrease chlorophyll's content, Fv/Fm, total soluble...”
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7
Published 2019
“...Sorghum is used as a substitute for rice in dog food, owing to its nutritional similarity and low...”
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8
Published 2009
“... cation and is partially or totally excluded from the resin matrix owing to its larger molecular size. The...”
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9
Published 2009
“... cation and is partially or totally excluded from the resin matrix owing to its larger molecular size. The...”
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10
Published 2013
“...Poly(acrylamide-co-dihexylacrylamide) (PAHM-0) and poly(acrylamide-co-sodium acrylate...”
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11
Published 2014
“...Steels containing high levels of Mn, Si and Al exhibit high plasticity when deformed, owing...”
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15
Published 2021
“... did not eat them, and 31.9% ate them only around once a year, mainly fresh, being hand-harvested from...”
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16
Published 2021
“... did not eat them, and 31.9% ate them only around once a year, mainly fresh, being hand-harvested from...”
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