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decrease age » decrease the (Expandir a busca), decrease and (Expandir a busca), decrease akt (Expandir a busca)
its decrease » with decrease (Expandir a busca), nts decreases (Expandir a busca), to decrease (Expandir a busca)
decrease rapidly » disease rapidly (Expandir a busca), decrease lipid (Expandir a busca)
rapidly decrease » rapid decrease (Expandir a busca), rapid increase (Expandir a busca), taping decrease (Expandir a busca)
foods decreases » loss decreases (Expandir a busca)
age processing » mage processing (Expandir a busca), image processing (Expandir a busca), agate processing (Expandir a busca)
decrease foods » decrease food (Expandir a busca), decreases food (Expandir a busca), decreased food (Expandir a busca)
decreases its » decreases in (Expandir a busca), decreases ptp (Expandir a busca), decreases mtor (Expandir a busca)
decrease age » decrease the (Expandir a busca), decrease and (Expandir a busca), decrease akt (Expandir a busca)
its decrease » with decrease (Expandir a busca), nts decreases (Expandir a busca), to decrease (Expandir a busca)
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Thickness dependence of the room-temperature ethanol sensor properties of Cu2O polycrystalline films
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“...thickness decreases...”Acessar documento (1)
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“.... Conclusion: Functional foods prevent periodontal disease by mechanisms related to its anti-inflammatory...”
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“... of foods shelf-life. In this work, the feasibility of HS/RT was evaluated using cow’s raw milk and cow...”
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“...-processed foods (scores ≥ 5) and sex, age group, and level of education. RESULTS The frequency of high...”
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“... functional foods using emulsified resveratrol, assessing the impact of resveratrol addition and its consumer...”
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“... being this related to a decrease in VEGF expression or to a VEGFR inhibition [3]. According to Ferreira...”
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“... the interaction between phenolics and glucose, and to reduce its glycemic impact. The impact...”
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“...Introduction: Functional foods are those that promote health and well-being and/or decrease the...”
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“...Consumers search for food with functional characteristics beyond its nutritional properties. Thus...”
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“... for incorporation into foods in order to confer bioactivity to the final products. However, it should be highlighted...”
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“...Introduction: Functional foods are those that promote health and well-being and/or decrease the...”
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“...A marked decrease in human cancers, including breast cancer, bone cancer, and cervical cancer, has...”
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“...A marked decrease in human cancers, including breast cancer, bone cancer, and cervical cancer, has...”
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“... label is useful, but the way the information is presented may decrease the consumer interest. The level...”
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“... to a decrease in physical activity, results in increasing of obesity all over the world. It raises the risk...”
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