Buscas alternativas:
decrease rapidly » disease rapidly (Expandir a busca), decrease lipid (Expandir a busca)
rapidly decrease » rapid decrease (Expandir a busca), rapid increase (Expandir a busca), taping decrease (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
after deceased » after decades (Expandir a busca)
decrease grain » decreased brain (Expandir a busca), decreases brain (Expandir a busca), increase grain (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease rapidly » disease rapidly (Expandir a busca), decrease lipid (Expandir a busca)
rapidly decrease » rapid decrease (Expandir a busca), rapid increase (Expandir a busca), taping decrease (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
after deceased » after decades (Expandir a busca)
decrease grain » decreased brain (Expandir a busca), decreases brain (Expandir a busca), increase grain (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
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“... aim of this study was to assess the impact of drying processing variables on milling quality and...”
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Retenção de carotenoides após moagem de milho biofortificado e durante o armazenamento dos derivados
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“...Processing...”Acessar documento
Dissertação
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“... observe the flaxseed functional properties in different processing conditions and use in food, through the...”
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Dissertação
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“..., using 19 food-bait traps, was carried out in the county of Massaranduba, State of Santa Catarina, Brazil...”
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Artigo
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“...Barley has shown several applications in food formulation, mainly after the malting process...”
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“... is one of the main causes of the deterioration of food, causing thus a decrease of the nutritional...”
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Dissertação
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“...Rice is a cereal consumed primarily as whole grain, and its composition and fractions are subject...”
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“... has shown the existence of factors that can affect the composition and nutritional value of this grain...”
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Dissertação