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query processing » energy processing (Expandir a busca), dairy processing (Expandir a busca)
decrease rapid » decrease lipid (Expandir a busca), decreased ratio (Expandir a busca), decrease and (Expandir a busca)
rapid increase » brazil increase (Expandir a busca), and increase (Expandir a busca), acid increases (Expandir a busca)
increase query » increase energy (Expandir a busca), increase quebec (Expandir a busca), increase due (Expandir a busca)
decrease urea » decrease treg (Expandir a busca), decrease burden (Expandir a busca), decreases areas (Expandir a busca)
urea decrease » urea increases (Expandir a busca), the decrease (Expandir a busca), or decrease (Expandir a busca)
decrease at » decrease and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
at decrease » rate decrease (Expandir a busca), that decrease (Expandir a busca), and decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 718 para a busca '(( decrease rapid increase query processing ) OR ( decrease urea decrease at decrease ))*', tempo de busca: 0,76s Refinar Resultados
3
Publicado em 2011
“...), cholesterol, glucose, total protein, urea and triglycerides were analyzed in blood samples. Cut-off points...”
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Artigo
4
Publicado em 2011
“...), albumina, AST, ß-hidroxibutirato (BHB), colesterol, glicose, proteína total, uréia e triglicerídeos...”
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Artigo
5
Publicado em 2012
“... V30M-TTR, monitoring changes in intrinsic tryptophan fluorescence at different urea and protein...”
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Artigo
6
Publicado em 2012
“... V30M-TTR, monitoring changes in intrinsic tryptophan fluorescence at different urea and protein...”
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Artigo
7
Publicado em 1999
“...Neste trabalho foi investigado o efeito de uréia em monocamadas insolúveis. O objetivo deste estudo...”
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Tese
8
Publicado em 2011
“...Ammonia volatilization is an important process of N loss which decreases the use efficiency...”
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Artigo
9
Publicado em 2015
“... liquefied at 160ºC for 90 min was used in the adhesion tests. The bond strength of veneer glued with urea...”
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Artigo
10
Publicado em 2013
“... in slaughter weight resulted in linear decrease in the percentage of beef round and increase in forequarter...”
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Artigo
11
Publicado em 2013
“... in slaughter weight resulted in linear decrease in the percentage of beef round and increase in forequarter...”
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Artigo
16
Publicado em 2014
“...Objetivou-se avaliar a redução do nível de 1% de ureia na cana-de-açúcar desintegrada para vacas...”
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