Buscas alternativas:
decrease rapid » decrease lipid (Expandir a busca), decreased ratio (Expandir a busca), decrease and (Expandir a busca)
rapid increase » brazil increase (Expandir a busca), and increase (Expandir a busca), acid increases (Expandir a busca)
decrease skins » decrease in (Expandir a busca), increase skin (Expandir a busca), decrease owing (Expandir a busca)
skins decrease » statins decrease (Expandir a busca), soil decrease (Expandir a busca), lesions decrease (Expandir a busca)
increase post » increases post (Expandir a busca), increase plant (Expandir a busca), increase yeast (Expandir a busca)
decrease on » decrease in (Expandir a busca), decrease of (Expandir a busca), decrease or (Expandir a busca)
on decrease » on decreased (Expandir a busca), of decrease (Expandir a busca), or decrease (Expandir a busca)
decrease rapid » decrease lipid (Expandir a busca), decreased ratio (Expandir a busca), decrease and (Expandir a busca)
rapid increase » brazil increase (Expandir a busca), and increase (Expandir a busca), acid increases (Expandir a busca)
decrease skins » decrease in (Expandir a busca), increase skin (Expandir a busca), decrease owing (Expandir a busca)
skins decrease » statins decrease (Expandir a busca), soil decrease (Expandir a busca), lesions decrease (Expandir a busca)
increase post » increases post (Expandir a busca), increase plant (Expandir a busca), increase yeast (Expandir a busca)
decrease on » decrease in (Expandir a busca), decrease of (Expandir a busca), decrease or (Expandir a busca)
on decrease » on decreased (Expandir a busca), of decrease (Expandir a busca), or decrease (Expandir a busca)
1
“.... There was a decrease of macro vesicular steatosis in the liver of animals fed the diet supplemented with...”
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Artigo
2
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“...-friendly processing method to decompose the circuits into constituent elements and recover the conductive...”
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Artigo
6
“... and non-host environments, and is especially important in food processing settings. Because cross...”
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“... years, in which a decrease in the quality parameters in grape skins is presumably related to high...”
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Artigo
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“... from the skins to the must, increasing the pigments extraction. In this study, the influence of the pre...”
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Artigo
14
“... different phototypes. The absorption coefficient and effective attenuation increase with the decrease of ITA...”
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Tese
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