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decrease rapid » decrease lipid (Expand search), decreased ratio (Expand search), decrease and (Expand search)
rapid increase » brazil increase (Expand search), and increase (Expand search), acid increases (Expand search)
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“... aim of this study was to assess the impact of drying processing variables on milling quality and...”
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Retenção de carotenoides após moagem de milho biofortificado e durante o armazenamento dos derivados
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“...Processing...”Access document
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“... observe the flaxseed functional properties in different processing conditions and use in food, through the...”
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Master thesis
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“... protamine (Group MB/P) - a) Mean arterial pressure decrease was less severe with rapid recovery, b) After...”
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“..., using 19 food-bait traps, was carried out in the county of Massaranduba, State of Santa Catarina, Brazil...”
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“... a decrease in the soluble lignin content (1.1% for A and 0.70% for MA) and an increase in Klason lignin (17.2...”
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“...Barley has shown several applications in food formulation, mainly after the malting process...”
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“... weigh and decrease in time to first harvest. Supplementation improved biological efficiency with...”
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“... is one of the main causes of the deterioration of food, causing thus a decrease of the nutritional...”
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Master thesis