Search alternatives:
with processing » pitch processing (Expand search), fish processing (Expand search), with geoprocessing (Expand search)
decrease rapid » decrease lipid (Expand search), decreased ratio (Expand search), decrease and (Expand search)
rapid decrease » rapidly decrease (Expand search), rapid increase (Expand search), ratio decrease (Expand search)
decrease with » decreases with (Expand search), increase with (Expand search), decrease in (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease toc » decrease of (Expand search), decrease the (Expand search), decreased to (Expand search)
toc decrease » to decrease (Expand search), the decrease (Expand search), not decrease (Expand search)
with processing » pitch processing (Expand search), fish processing (Expand search), with geoprocessing (Expand search)
decrease rapid » decrease lipid (Expand search), decreased ratio (Expand search), decrease and (Expand search)
rapid decrease » rapidly decrease (Expand search), rapid increase (Expand search), ratio decrease (Expand search)
decrease with » decreases with (Expand search), increase with (Expand search), decrease in (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease toc » decrease of (Expand search), decrease the (Expand search), decreased to (Expand search)
toc decrease » to decrease (Expand search), the decrease (Expand search), not decrease (Expand search)
1
“...São Paulo State Univ, Dept Food & Nutr, Fac Pharmaceut Sci, São Paulo, Brazil...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Conference object
2
3
4
5
6
“...Re-using and adding value to by-products is one of the current focuses of the agri-food industry...”
Access document
Access document
Article
7
Subjects:
“...Cracking; thermal processing; lignocellulosic material, biomass, palm oil...”
Access document
Access document
Article
8
9
10
11
12
13
“... L.-Y. Chu, Nano-structured smart hydrogels with rapid response and high elasticity. Nature communications...”
Access document
Access document
14
“...) and added to low-density polyethylene (LDPE) films with the aim of producing an active film for food...”
Access document
Access document
Article
15
“... de desenvolver diabetes. Por fim, no que toca às doenças cardiovasculares, os resultados também são favoráveis...”
Access document
Access document
Master thesis
16
“... at the control salinity (30) and a decrease in metabolism and non-activation of defenses, associated with...”
Access document
Access document
Article
17
“... decrease of the immunological activity. Glycide nature of the antigen was demonstrated by staining with...”
Access document
Access document
Article
18
19
“... will only affect the younger age group. Despite the rapid growth of employment in the processing...”
Access document
Access document
Article
20