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when processing » whey processing (Expand search), wheat processing (Expand search), oven processing (Expand search)
decrease rapid » decrease lipid (Expand search), decreased ratio (Expand search), decrease and (Expand search)
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when processing » whey processing (Expand search), wheat processing (Expand search), oven processing (Expand search)
decrease rapid » decrease lipid (Expand search), decreased ratio (Expand search), decrease and (Expand search)
rapid decrease » rapidly decrease (Expand search), rapid increase (Expand search), ratio decrease (Expand search)
decrease break » decreases breast (Expand search), decreases areas (Expand search), decrease treg (Expand search)
break decrease » urea decrease (Expand search)
decrease when » decrease the (Expand search), decreases wheat (Expand search), decrease their (Expand search)
decrease any » decrease and (Expand search), decreases and (Expand search), decreased and (Expand search)
any decrease » and decrease (Expand search), can decrease (Expand search), may decrease (Expand search)
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“... 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium...”
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Article
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Subjects:
“... scarification the land as a solution to break through the layer that is restricting plant growth. The objective...”
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Article
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“...3a. Interestingly, sodium selenite, another selenium compound, did not induce any significant effects on FOXO...”
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Article
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“... 4 minutes and followed with an active break (continuous running with low intensity) of 4 minutes. In order...”
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Article
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“... an active break (continuous running with low intensity) of 4 minutes. In order to test the effect...”
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Conference object
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Technological potential of under-utilized starches from eight varieties of legumes grown in Cameroon
“... evaluated. The objectives of the study were to investigate the starch properties and processing...”Access document
Article
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“...). The experimental area was harrowed once and scarified twice to break the existing sealing on the...”
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Doctoral thesis
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