Showing 1 - 20 results of 122 for search '(( decrease rapid decrease strain decrease ) OR ( decrease pro decrease food processing ))*', query time: 0.82s Refine Results
1
Published 2021
.... Knowing the effect of food processing is important to understand the behavior of compounds that act...
Access document
Article
4
8
Published 2023
... on the recovery of compounds with higher bioactive potential. A general decrease of EC50 values was...
Access document
Article
10
Published 2021
... effects of this exposure showed a drop in body weight gain (g), a significant decrease in the relative and...
Access document
Article
14
Published 2015
...-bacteriocinogenic Lc. lactis strain. Addition of nisin (12.5 mg/kg) caused a rapid decrease in the number of viable...
Access document
Article
15
Published 2012
... pH condition. The antibacterial activity presented a primary metabolite pattern and showed a rapid decrease...
Access document
Article
16
Published 2012
... of pectinolytic enzymes. The application of pectinolytic enzymes plays an important role in food technology...
Access document
20
Published 1993
...The fusion of influenza virus (A/PR/8/34 strain) with PC- 12 cells was monitored by a fluorescence...
Access document (1)
Access document (2)
Article
Export CSV Export RIS