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meat processing » event processing (Expand search), post processing (Expand search)
decrease rapid » decrease lipid (Expand search), decreased ratio (Expand search), decrease and (Expand search)
rapid decrease » rapidly decrease (Expand search), rapid increase (Expand search), ratio decrease (Expand search)
rats decreases » and decreases (Expand search), but decreases (Expand search), stress decreases (Expand search)
decrease rats » decreased rate (Expand search), decreases rate (Expand search), decrease at (Expand search)
decrease meat » decreased mean (Expand search), decrease at (Expand search), decrease fear (Expand search)
meat processing » event processing (Expand search), post processing (Expand search)
decrease rapid » decrease lipid (Expand search), decreased ratio (Expand search), decrease and (Expand search)
rapid decrease » rapidly decrease (Expand search), rapid increase (Expand search), ratio decrease (Expand search)
rats decreases » and decreases (Expand search), but decreases (Expand search), stress decreases (Expand search)
decrease rats » decreased rate (Expand search), decreases rate (Expand search), decrease at (Expand search)
decrease meat » decreased mean (Expand search), decrease at (Expand search), decrease fear (Expand search)
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“... yellowness) in chicken breast meat was investigated. Before slaughtering, 25 broilers were selected and...”
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“... an antidepressant effect in humans, and in rats, it decreases immobility in the behavioral despair test, an effect...”
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“... interferes with subsequent sleep rebound. Throughout 96 hours of sleep deprivation, separate groups of rats...”
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“...Rapid eye movement (REM) sleep deprivation induces several behavioral changes. Among these...”
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“... acceptability (7.48-7.62), while the use of SEV meat produced a slight decrease (7.25; p < .05). Therefore...”
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“... assays using kit ELISATEK allowed rapid aqueous extraction of meat samples into a liquid form suitable...”
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Microbial contamination of luncheon meat sliced and packaged at supermarkets in Porto Alegre, Brazil
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“...Luncheon meat...”Access document
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“... of sausages produced in Portugal, all of them are made from cut pork meat macerated with water, wine, salt...”
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“...Fermented meat products are part of the daily diet in rural areas of Portugal. Nevertheless...”
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“... variation whose limits were between 5,60:1 and 13,03: 1, so indicating a serious decrease of the product...”
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