Buscas alternativas:
decrease rapid » decrease lipid (Expandir a busca), decreased ratio (Expandir a busca), disease rapid (Expandir a busca)
rapid decrease » rapidly decrease (Expandir a busca), rapid increase (Expandir a busca), ratio decrease (Expandir a busca)
decrease owing » decrease lodging (Expandir a busca), decrease during (Expandir a busca), decrease in (Expandir a busca)
decreased food » decreases food (Expandir a busca), decrease food (Expandir a busca), decreased blood (Expandir a busca)
owing process » growing process (Expandir a busca), doping process (Expandir a busca), sawing process (Expandir a busca)
and decreased » and decreases (Expandir a busca), and increased (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
decrease rapid » decrease lipid (Expandir a busca), decreased ratio (Expandir a busca), disease rapid (Expandir a busca)
rapid decrease » rapidly decrease (Expandir a busca), rapid increase (Expandir a busca), ratio decrease (Expandir a busca)
decrease owing » decrease lodging (Expandir a busca), decrease during (Expandir a busca), decrease in (Expandir a busca)
decreased food » decreases food (Expandir a busca), decrease food (Expandir a busca), decreased blood (Expandir a busca)
owing process » growing process (Expandir a busca), doping process (Expandir a busca), sawing process (Expandir a busca)
and decreased » and decreases (Expandir a busca), and increased (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
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“... group. ConclusionGelatin decreases food efficiency and high-quality protein bioavailability in protein...”
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Artigo
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“... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...”
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3
“... Tamarindus indica L. seed, as a CCK secretagogue and its action upon food intake and leptin in obese Wistar...”
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“... pH value was determined. The SG group had decreased serum p-CS and IS, as well as decreased urea...”
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Artigo
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“... ofshortchainfattyacidandpHvalue wasdetermined. The SG group had decreased serum p-CS and IS, as well as decreased urea...”
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Artigo
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“... strong causality between the riverbed-mining and the decreased seasonal flooding patterns in LXQ, while...”
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Artigo
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Relationship among body condition at parturition, decrease of backfat thickness and weight during...
“... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...”Acessar documento
Artigo
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“... as control. Overall, the extract decreased cellular proliferation and induced apoptosis. Furthermore, the...”
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Artigo
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“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
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“... bulls’ gametes, the process triggers sperm damage. Although improving post-thaw sperm quality, using egg...”
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Artigo
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“... of by-products and agroindustrial food waste as ingredients in the making of food bars is highly important due...”
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“...% to 5.1% for pizza and 18% to 0% for hamburger), and some healthy food increased (e.g., from 0% to 5.1% for fish and...”
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