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decrease rapid » decrease lipid (Expand search), decreased ratio (Expand search), decrease and (Expand search)
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of processing » and processing (Expand search), of process (Expand search)
decrease toc » decrease the (Expand search), decreased to (Expand search), decrease on (Expand search)
toc decrease » to decrease (Expand search), the decrease (Expand search), not decrease (Expand search)
decrease pro » decrease or (Expand search), decrease food (Expand search), decrease treg (Expand search)
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Subjects:
“...Cracking; thermal processing; lignocellulosic material, biomass, palm oil...”
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Article
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“... e de citocinas pró e anti-inflamatórias. Métodos: Foram avaliados 44 indivíduos, divididos em três grupos...”
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Master thesis
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Technological potential of under-utilized starches from eight varieties of legumes grown in Cameroon
“... evaluated. The objectives of the study were to investigate the starch properties and processing...”Access document
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“... for 9 days at 4 °C, and analyzed every 3 days. The results showed a pH decrease during nighttime holding...”
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Article
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“... processing conditions. Comparing the extracts of fermented, partially fermented and fully fermented beans...”
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Article
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“... maturation time due to the rapid formation of lactic acid, obtaining products with better sensorial, chemical...”
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Article
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