Buscas alternativas:
decrease taping » decrease walking (Expandir a busca), decrease during (Expandir a busca), decrease owing (Expandir a busca)
taping decrease » training decreases (Expandir a busca)
decrease rapid » decrease lipid (Expandir a busca), decreased ratio (Expandir a busca), decrease and (Expandir a busca)
rapid decrease » rapidly decrease (Expandir a busca), rapid increase (Expandir a busca), ratio decrease (Expandir a busca)
of processing » and processing (Expandir a busca), of process (Expandir a busca)
decrease can » decrease in (Expandir a busca), decrease and (Expandir a busca), decrease at (Expandir a busca)
can decrease » can increase (Expandir a busca), and decrease (Expandir a busca), to decrease (Expandir a busca)
decrease of » decrease in (Expandir a busca)
decrease taping » decrease walking (Expandir a busca), decrease during (Expandir a busca), decrease owing (Expandir a busca)
taping decrease » training decreases (Expandir a busca)
decrease rapid » decrease lipid (Expandir a busca), decreased ratio (Expandir a busca), decrease and (Expandir a busca)
rapid decrease » rapidly decrease (Expandir a busca), rapid increase (Expandir a busca), ratio decrease (Expandir a busca)
of processing » and processing (Expandir a busca), of process (Expandir a busca)
decrease can » decrease in (Expandir a busca), decrease and (Expandir a busca), decrease at (Expandir a busca)
can decrease » can increase (Expandir a busca), and decrease (Expandir a busca), to decrease (Expandir a busca)
decrease of » decrease in (Expandir a busca)
1
2
3
4
“...BACKGROUND: Current research supports the fact that prophylactic ankle taping (AT) is effective...”
Acessar documento
Acessar documento
Artigo
5
6
Assuntos:
“...Cracking; thermal processing; lignocellulosic material, biomass, palm oil...”
Acessar documento
Acessar documento
Artigo
7
8
9
10
11
12
13
14
Technological potential of under-utilized starches from eight varieties of legumes grown in Cameroon
“... evaluated. The objectives of the study were to investigate the starch properties and processing...”Acessar documento
Artigo
15
“... for 9 days at 4 °C, and analyzed every 3 days. The results showed a pH decrease during nighttime holding...”
Acessar documento
Acessar documento
Artigo
16
“... processing conditions. Comparing the extracts of fermented, partially fermented and fully fermented beans...”
Acessar documento
Acessar documento
Artigo
17
“... maturation time due to the rapid formation of lactic acid, obtaining products with better sensorial, chemical...”
Acessar documento
Acessar documento
Artigo
18
“...Alternativas que diminuam a necessidade de fertilizantes nitrogenados na cultura da cana-de-açúcar...”
Acessar documento
Acessar documento
Tese
20
“....), uma espécie de coníferas de grande valor económico. Os nemátodes migram através dos canais de resina...”
Acessar documento
Acessar documento