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Subjects:
“...Cracking; thermal processing; lignocellulosic material, biomass, palm oil...”
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Technological potential of under-utilized starches from eight varieties of legumes grown in Cameroon
“... evaluated. The objectives of the study were to investigate the starch properties and processing...”Access document
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“... for 9 days at 4 °C, and analyzed every 3 days. The results showed a pH decrease during nighttime holding...”
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“... processing conditions. Comparing the extracts of fermented, partially fermented and fully fermented beans...”
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“... maturation time due to the rapid formation of lactic acid, obtaining products with better sensorial, chemical...”
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“... products because of their technological benefits, with reduced processing costs, although they are...”
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