Search alternatives:
jelly processing » energy processing (Expand search), memory processing (Expand search), dairy processing (Expand search)
decrease rapid » decrease lipid (Expand search), decreased ratio (Expand search), decrease and (Expand search)
rapid decrease » rapidly decrease (Expand search), rapid increase (Expand search), ratio decrease (Expand search)
decrease jelly » decrease cell (Expand search), decreases cell (Expand search)
decrease milk » decrease il (Expand search), decrease risk (Expand search), decrease hiv (Expand search)
milk decrease » will decrease (Expand search), milk increases (Expand search), risk decreases (Expand search)
in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)
jelly processing » energy processing (Expand search), memory processing (Expand search), dairy processing (Expand search)
decrease rapid » decrease lipid (Expand search), decreased ratio (Expand search), decrease and (Expand search)
rapid decrease » rapidly decrease (Expand search), rapid increase (Expand search), ratio decrease (Expand search)
decrease jelly » decrease cell (Expand search), decreases cell (Expand search)
decrease milk » decrease il (Expand search), decrease risk (Expand search), decrease hiv (Expand search)
milk decrease » will decrease (Expand search), milk increases (Expand search), risk decreases (Expand search)
in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)
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“... C), and antioxidant activity of mangaba jelly. Jelly processing, significantly (p < 0.05) decreased the...”
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Article
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“... animals present marked decrease in meat and milk production. Its presence is a limiting factor...”
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Article
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“... pH condition. The antibacterial activity presented a primary metabolite pattern and showed a rapid decrease...”
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Article
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“...-bacteriocinogenic Lc. lactis strain. Addition of nisin (12.5 mg/kg) caused a rapid decrease in the number of viable...”
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Article
7
“... decrease FA. Improving the milk FA profile would seem to be an effective way by indirect selection of fat...”
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Doctoral thesis
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“...A simple, rapid and sensitive spectrophotometric method has been developed for the determination...”
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Article
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“...To produce jelly is a method of preserving food using heat and increasing osmotic pressure, which...”
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Bachelor thesis
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“... with capacity of 400 kg, involved in different layers of polyethylene film (stretch), milk white...”
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Master thesis
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