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meat processing » post processing (Expand search)
decrease rapid » decrease lipid (Expand search), decreased ratio (Expand search), decrease and (Expand search)
rapid decrease » rapidly decrease (Expand search), rapid increase (Expand search), ratio decrease (Expand search)
decrease meat » decreased mean (Expand search), decrease at (Expand search), decrease fear (Expand search)
decrease pro » decrease or (Expand search), decrease food (Expand search), decrease treg (Expand search)
pro decrease » to decrease (Expand search), or decrease (Expand search), price decrease (Expand search)
decrease toc » decrease of (Expand search), decrease the (Expand search), decreased to (Expand search)
toc decrease » to decrease (Expand search), the decrease (Expand search), not decrease (Expand search)
meat processing » post processing (Expand search)
decrease rapid » decrease lipid (Expand search), decreased ratio (Expand search), decrease and (Expand search)
rapid decrease » rapidly decrease (Expand search), rapid increase (Expand search), ratio decrease (Expand search)
decrease meat » decreased mean (Expand search), decrease at (Expand search), decrease fear (Expand search)
decrease pro » decrease or (Expand search), decrease food (Expand search), decrease treg (Expand search)
pro decrease » to decrease (Expand search), or decrease (Expand search), price decrease (Expand search)
decrease toc » decrease of (Expand search), decrease the (Expand search), decreased to (Expand search)
toc decrease » to decrease (Expand search), the decrease (Expand search), not decrease (Expand search)
1
“... yellowness) in chicken breast meat was investigated. Before slaughtering, 25 broilers were selected and...”
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Article
2
“... assays using kit ELISATEK allowed rapid aqueous extraction of meat samples into a liquid form suitable...”
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Article
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5
“... e de citocinas pró e anti-inflamatórias. Métodos: Foram avaliados 44 indivíduos, divididos em três grupos...”
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Master thesis
6
7
“..., applied in two different meat processing plants (A and B) were compared, in accordance with the next work...”
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8
“... Hídricos, Pró-Reitoria de Pesquisa e Pós Graduação, Universidade Federal de Ouro Preto....”
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Master thesis
9
“... foi expressa a forma pró ativa da MMP 2, com valores aumentados nos dias 6 e 11, além da detecção dos TIMPs...”
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Doctoral thesis
10
11
“... (TOC), a clorofila e a transparência. A riqueza, diversidade, índice de eco-exergia e eco-exergia...”
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Master thesis
12
“...The Italian-Type Sausage produced in Brazil is predominantly obtained from swine meat, with...”
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Article
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16
“... thigmotactic behavior (parameter of distance traveled in the peripheral zone) a decrease was observed...”
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Master thesis
17
18
“... in situ (TºC, pH, condutividade elétrica, turbidez, oxigênio dissolvido, sólidos totais dissolvidos...”
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Doctoral thesis
19
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