Buscas alternativas:
taping decrease » training decreases (Expandir a busca)
decrease taping » decrease walking (Expandir a busca), decrease during (Expandir a busca), decrease owing (Expandir a busca)
decrease rapid » decrease lipid (Expandir a busca), decreased ratio (Expandir a busca), decrease and (Expandir a busca)
rapid decrease » rapidly decrease (Expandir a busca), rapid increase (Expandir a busca), ratio decrease (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
decrease limb » decrease lipid (Expandir a busca), decrease liver (Expandir a busca), decrease in (Expandir a busca)
limb decrease » will decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 50 para a busca '(( decrease rapid decrease food processing ) OR ( decrease limb decrease taping decrease ))*', tempo de busca: 0,88s Refinar Resultados
1
Publicado em 2015
“...Objective: analyze the effect of Kinesio Taping (KT) on the indirect clinical markers of muscle...”
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Dissertação
3
Publicado em 2025
“..., an increase in knee valgus during drop jump task and a decrease in lower limb balance were observed during...”
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Artigo
8
Publicado em 2020
“...Introduction: Excessive pronation has been linked to increased risk of developing lower limb...”
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Artigo
9
Publicado em 2023
“... taping) que atua promovendo a melhora do fluxo linfático através das diferentes pressões na pele...”
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Trabalho de conclusão de curso
10
Publicado em 2013
“... analysis it is found that rapid processing is required residue okara, in order to decrease the bacterial...”
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Trabalho de conclusão de curso
11
Publicado em 2014
“... ± 0.007% and 3.420 ± 0.002%, respectively. Freeze dried fruits presented significant decrease of aw, which...”
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Trabalho de conclusão de curso
12
Publicado em 2024
“... perdem a viabilidade mais rapidamente e que a secagem a 50°C não foi eficiente em manter a qualidade...”
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Tese
14
Publicado em 2020
“...Aquaculture is one of the fastest growing food production sectors in recent years (FAO, 2018). All...”
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Dissertação
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