Mostrando 1 - 20 resultados de 2.071 para a busca '(( decrease rapid decrease during process ) OR ( decrease not increase food decrease ))*', tempo de busca: 1,09s Refinar Resultados
1
Publicado em 2011
... increases in temperature stimulated biomass accrual on ambient but not on elevated litter. A similar pattern...
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Artigo
2
Publicado em 2010
... phosphorylation status in the muscle tissue but not in the liver; 2) increase in the plasma F level...
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Artigo
3
Publicado em 2010
... phosphorylation status in the muscle tissue but not in the liver; 2) increase in the plasma F level...
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Artigo
4
Publicado em 2019
... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...
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Artigo
5
Publicado em 2018
... adipose tissue were assessed. Results: TTI decreased food intake but did not increase plasma CCK in obese...
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Artigo
6
Publicado em 2022
..., and increases in water N concentration. However, the magnitude of the effects resulting from decreases...
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Artigo
7
Publicado em 2020
... individuals in flocks may deplete food resources and increase intraspecific competition. In the present study...
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Artigo
9
Publicado em 2012
... cooling rates imposed during the spray forming process. The present study aims to compare directionally...
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Artigo
13
Publicado em 2003
... (LNAPL) plume underground during a remediation process in the area of an impacted gas station...
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Artigo
14
Publicado em 2022
... of social isolation on food (eating habits) during the 2019 Coronavirus disease pandemic. A retrieval...
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Artigo
15
Publicado em 2001
... cascades, where the addition of one natural enemy causes a decrease of pest densities and an increase...
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Artigo
16
Publicado em 2017
.... As a consequence, the shelf-life and commercial acceptability of the food products decrease. Currently, one of the...
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