Buscas alternativas:
decrease during » increase during (Expandir a busca), increases during (Expandir a busca), increased during (Expandir a busca)
decrease rapid » decrease lipid (Expandir a busca), decreased ratio (Expandir a busca), decrease and (Expandir a busca)
rapid decrease » rapidly decrease (Expandir a busca), rapid increase (Expandir a busca), ratio decrease (Expandir a busca)
during process » curing process (Expandir a busca), pouring process (Expandir a busca), hiring process (Expandir a busca)
increase food » increase blood (Expandir a busca), increase bond (Expandir a busca), increases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease not » decrease of (Expandir a busca), decrease akt (Expandir a busca), decrease at (Expandir a busca)
not increase » and increase (Expandir a busca), an increase (Expandir a busca)
decrease during » increase during (Expandir a busca), increases during (Expandir a busca), increased during (Expandir a busca)
decrease rapid » decrease lipid (Expandir a busca), decreased ratio (Expandir a busca), decrease and (Expandir a busca)
rapid decrease » rapidly decrease (Expandir a busca), rapid increase (Expandir a busca), ratio decrease (Expandir a busca)
during process » curing process (Expandir a busca), pouring process (Expandir a busca), hiring process (Expandir a busca)
increase food » increase blood (Expandir a busca), increase bond (Expandir a busca), increases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease not » decrease of (Expandir a busca), decrease akt (Expandir a busca), decrease at (Expandir a busca)
not increase » and increase (Expandir a busca), an increase (Expandir a busca)
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“... increases in temperature stimulated biomass accrual on ambient but not on elevated litter. A similar pattern...”
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Artigo
2
“... phosphorylation status in the muscle tissue but not in the liver; 2) increase in the plasma F level...”
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Artigo
3
“... phosphorylation status in the muscle tissue but not in the liver; 2) increase in the plasma F level...”
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Artigo
4
“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
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Artigo
5
“... adipose tissue were assessed. Results: TTI decreased food intake but did not increase plasma CCK in obese...”
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Artigo
6
“..., and increases in water N concentration. However, the magnitude of the effects resulting from decreases...”
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7
“... individuals in flocks may deplete food resources and increase intraspecific competition. In the present study...”
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Artigo
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“... cooling rates imposed during the spray forming process. The present study aims to compare directionally...”
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Artigo
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Assuntos:
“...[en] RAPID PRESSURE-LESS SINTERING...”
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Tese
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“... (LNAPL) plume underground during a remediation process in the area of an impacted gas station...”
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Artigo
14
“... of social isolation on food (eating habits) during the 2019 Coronavirus disease pandemic. A retrieval...”
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15
“... cascades, where the addition of one natural enemy causes a decrease of pest densities and an increase...”
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Artigo
16
“.... As a consequence, the shelf-life and commercial acceptability of the food products decrease. Currently, one of the...”
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