Search alternatives:
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
diet processing » wet processing (Expand search), event processing (Expand search), light processing (Expand search)
decrease rapid » decrease lipid (Expand search), decreased ratio (Expand search), disease rapid (Expand search)
rapid decrease » rapidly decrease (Expand search), rapid increase (Expand search), ratio decrease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease diet » decrease due (Expand search), decrease liver (Expand search), decrease in (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
diet processing » wet processing (Expand search), event processing (Expand search), light processing (Expand search)
decrease rapid » decrease lipid (Expand search), decreased ratio (Expand search), disease rapid (Expand search)
rapid decrease » rapidly decrease (Expand search), rapid increase (Expand search), ratio decrease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease diet » decrease due (Expand search), decrease liver (Expand search), decrease in (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
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“... por sua importância em uma dieta saudável, todavia é de alta perecibilidade. Quando submetida ao estresse...”
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Master thesis
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“...O ovo é um constituinte essencial da dieta humana, principalmente devido à biodisponilidade...”
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Doctoral thesis
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“... da inclusão de cana-de-açúcar na dieta. As alterações foram devido ao maior teor de carboidratos não fibrosos...”
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Master thesis
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