“... antioxidant actions. Purpose: This study aims to analyze the effects of melatonin on PAX7 after EIMD. Methods...”
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“...Bulls used in cattle production are often overfed to induce rapid growth, early puberty, and...”
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“... (TS = 16), trained moderate MI (TMI = 9) and trained large MI (TLI = 10). After 4 weeks of MI, the animals swam...”
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“... exercise-induced hyperthermia. Seven days after surgery, male Wistar rats received bilateral intra-PVN...”
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“... diet. After group characterization, the OB rats continued receiving a hypercaloric diet and were...”
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“... response was observed after LPS treatment and the addition of RESV led to decreases in expression of the...”
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“... of P losses. Here we propose a P-threshold for soils from the state of Rio Grande do Sul (RS) in Brazil, with...”
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“... phosphatase, a typical osteoclastic function marker, decreases after treatment, indicating a decrease...”
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“... after ECT (D21) than before ECT (P = 0.031). The survival of subjects with Ki67 values lower and higher...”
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“... 7th days after the surgery). In both models, the effect was abolished when the treatment was interrupted...”
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“... were selected through the search strategy. After screening titles and abstracts, five full-text...”
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“... peroxide production decreased after MLT incubation only (p < 0.01). These alterations affected the area...”
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“... ten days; with the first application at 28 days after transplanting. It was determined that applying...”
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“... by IC activation is commonly related to panic-like emotional states. To investigate the role of κ-opioid receptor...”
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“... convictions in lawsuits after dermal filler injections might decrease in more recent cases. However, higher...”
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Subjects: “...Decrease in soil functionality....”
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“... (18.2 ± 1.7 years). One hour after ingestion, the male swimmers swam ten iterations of 400 meters...”
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“... and kale were harvested at 48 and 54 days after transplanting the seedlings, respectively. Silicon...”
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“... to be a favourable method to bring about a rapid reduction in the moisture content of the nuts and thereby prevent...”
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“... and linoleic acids prevailed, with a decrease in saturated fatty acids (20%) and increase in the...”
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