Showing 1 - 20 results of 394 for search '(( decrease rapid decrease decrease processes ) OR ( cooking loss decrease decrease after ))*', query time: 0.81s Refine Results
1
Published 2020
... quality and quantity of proteins available in the beans before and after hydration and cooking. The grains...
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2
3
... in competition with the food market, such as residual cooking oils, are used. However, these oils show high...
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4
...) showed different behaviors with the effect of pressure, but both showed losses in both mechanical...
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5
Published 2018
... study of the long-term utilization of geopolymers for pH control in anaerobic processes for methane...
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Master thesis
8
Published 2023
... primary dormancy and biochemical processes associated with germination of Erythrina falcata Benth. seeds...
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9
Published 2023
... primary dormancy and biochemical processes associated with germination of Erythrina falcata Benth seeds...
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10
Published 2024
... usually employed to decrease cycle molding time and final process costs; however, resulting surface...
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20
Published 2016
... on quantitative aspects of carcass, body constituents, cooking loss, shear force and colorimetry of the...
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