Buscas alternativas:
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
protein decrease » protein increase (Expandir a busca), protein secretases (Expandir a busca), protein increases (Expandir a busca)
decrease rapid » decrease lipid (Expandir a busca), decreased ratio (Expandir a busca), decrease and (Expandir a busca)
rapid decrease » rapidly decrease (Expandir a busca), rapid increase (Expandir a busca), ratio decrease (Expandir a busca)
python protein » prion protein (Expandir a busca), cation protein (Expandir a busca), prison protein (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
at processing » meat processing (Expandir a busca), heat processing (Expandir a busca), wet processing (Expandir a busca)
decrease at » decrease akt (Expandir a busca), decrease and (Expandir a busca), decrease in (Expandir a busca)
Mostrando 1 - 20 resultados de 108 para a busca '(( decrease rapid decrease at processing ) OR ( python protein decrease decrease after ))*', tempo de busca: 1,17s Refinar Resultados
3
Publicado em 2018
Assuntos: “...Cracking; thermal processing; lignocellulosic material, biomass, palm oil...”
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Artigo
5
Publicado em 2022
“... of electrical and electronic equipment (e-waste) generation as a result of the rapid technological...”
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Artigo
7
Publicado em 1986
“... will only affect the younger age group. Despite the rapid growth of employment in the processing...”
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Artigo
10
Publicado em 2012
“...A distrofina é uma das proteínas que formam o complexo glicoproteico necessário para a integridade...”
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Tese
12
Publicado em 2013
“...In recent decades, xylanases have been used in many processing industries. This study describes the...”
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Artigo
13
Publicado em 2019
“... or nighttime) and control (no lairage). After slaughtering, breasts (M. Pectoralis major) were removed, stored...”
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Artigo
14
Publicado em 2019
“... commercialization after minimal processing. The roots were harvested at 120, 150 and 180 days after planting...”
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Dissertação
16
Publicado em 2005
“... to fraud by the abusive use of protein extensors of the types collagen and soy proteins, used in meat...”
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Artigo
19
Publicado em 2024
“... perdem a viabilidade mais rapidamente e que a secagem a 50°C não foi eficiente em manter a qualidade...”
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