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decrease rapid » decrease lipid (Expandir a busca), decreased ratio (Expandir a busca), disease rapid (Expandir a busca)
rapid decrease » rapidly decrease (Expandir a busca), rapid increase (Expandir a busca), ratio decrease (Expandir a busca)
nut processing » wet processing (Expandir a busca), fruit processing (Expandir a busca), post processing (Expandir a busca)
and decreased » and decreases (Expandir a busca), and increased (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
decrease nut » decrease akt (Expandir a busca), decrease at (Expandir a busca), decrease due (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
Mostrando 1 - 20 resultados de 413 para a busca '(( decrease rapid decrease and decreased ) OR ( decrease to decrease nut processing ))*', tempo de busca: 0,77s Refinar Resultados
1
Publicado em 2008
“... and 30.43% in the last. Among the less than 6-year-old patients there was a decrease in infection...”
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2
Publicado em 2008
“... and 30.43% in the last. Among the less than 6-year-old patients there was a decrease in infection...”
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3
Publicado em 2020
“...Despite the nutritional and functional qualities of Pará nut  (Bertholletia excelsa) and of Baru...”
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4
Publicado em 2023
“... frequently used methods to lose weight rapidly were dehydration, decrease in energy intake and decreased...”
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5
Publicado em 2012
“... mean cell spacing decreased from 5.0 to 1.1 µm with the decrease in the powder average diameter. It was...”
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7
Publicado em 2019
“... comparing the effects of rapid maxillary expansion (RME) and slow maxillary expansion (SME). Maxillary...”
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9
Publicado em 2012
“... of a decreased prevalence of pfcrt 76T, pfmdr1 86Y, 184Y and 1246Y in an African setting after several years...”
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10
Publicado em 2023
“... aimed at developing a novel, natural and eco-friendly fungicide based on pecan nut oil immobilized...”
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13
Publicado em 2024
“..., 41% in 6 months and 50% after 9 months of follow-up (p<0.05). The scores for the specific domains decreased...”
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18
Publicado em 2005
“... flavor. Moisture and protein decreased, with slight increase on ash and pH, improving emulsion stability...”
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20
Publicado em 2011
Assuntos: “...Maternal and Child Health...”
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