Mostrando 1 - 20 resultados de 204 para a busca '(( decrease quality increase of processed ) OR ( python code pitons python programming ))*', tempo de busca: 0,93s Refinar Resultados
1
Publicado em 2014
... compounds on the preservation of quality, microbiological and nutritional characteristics of fresh-cut...
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2
Publicado em 2014
... compounds on the preservation of quality, microbiological and nutritional characteristics of fresh-cut...
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3
Publicado em 2017
... softness and spreadability (decrease of G , G and apparent viscosity and an increase of tan and melting...
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5
Publicado em 2011
... test compared to the control show decrease in weight loss (10.5%), increase in ATT (15.6%) of SST...
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6
Publicado em 2017
...This research focuses on biochemical changes related to quality loss in frozen (−18 °C for 9 months...
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9
Publicado em 2019
... processed for juice in Florida. The changes in the juice are reflective of a decrease in quality of the...
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10
Publicado em 2016
Assuntos: ...fruit quality...
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16
Publicado em 2017
...; a temperature increase from 40 to 45°C resulted in a decrease in the physiological quality only for pulped...
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20
Publicado em 2022
... of mulching, there was no increase in the productivity of processed coffee in relation to the control...
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