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11
Published 2015
“..., since a slight decrease was registered between fresh and dehydrated fruit....”
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12
Published 1981
“... no detectable decrease in activity when held for more than 16 hr at 47°C or 2 hr at 60°C. The enzyme liberated...”
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Article
16
Published 2015
“... nm). The increase of the oil:water ratio lead to a decrease of Hd for the non-ionic nanoemulsions (from 341...”
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Article
17
Published 2022
“...Increasing the cardinality of categorical variables might decrease the overall performance...”
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18
Published 2017
“... practices. The present work addresses this challenge with the processing of grape must by reverse osmosis...”
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Article
19
Published 2016
“... sensory processing and learning while preventing pro-active interference when task demands are high...”
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Article
20
Published 2022
“... tion, and cost, while the techniques running behind the analog signal processing are still lagging...”
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Doctoral thesis
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