Showing 1 - 20 results of 91 for search '(( decrease pro increase quality effects ) OR ( decrease skins decrease will decrease ))*', query time: 1.07s Refine Results
2
Published 2021
... food with a higher quality than its rival. We also analyse the effects of the difference of restaurants...
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Article
3
by CAO,Sen
Published 2022
...Abstract We investigated the effects of melatonin (MT) treatment on the physiological quality and...
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Article
4
Published 2013
... postharvest quality ora-pro-nobis (Pereskia aculeata Mill.) leaves stored at 5 and 25ºC. The experiments were...
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Article
5
Published 2015
... postharvest quality ora-pro-nobis (Pereskia aculeata Mill.) leaves stored at 5 and 25ºC. The experiments were...
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Article
6
Published 2016
... a ativação de fatores pró-inflamatórios e a hiperativação do eixo endócrino hipotálamo-hipófise-adrenal (HPA...
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Doctoral thesis
8
... keep the same in 2050, the concentrations of NO2, PM10 and O3 will increase in Portugal. When, besides...
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10
Published 2022
... of biochemical biomarkers was carried out, whose results showed an increase in catalase activity and a decrease...
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Master thesis
11
Published 2020
.... CHI animals showed a decrease in myristic and palmitic acids compared to PRO. CHI decreased the meat...
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Article
13
Published 2018
... final BW (P = 0.02) and tended to increase G:F ratio (P = 0.08) compared with steers. Bulls had greater...
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Doctoral thesis
18
20
Published 2020
Subjects: ...Physiological quality...
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Master thesis
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