Search alternatives:
increase quality » disease quality (Expand search)
quality effects » quality aspects (Expand search), salinity effects (Expand search)
decrease skins » decrease in (Expand search), increase skin (Expand search), decrease owing (Expand search)
skins decrease » statins decrease (Expand search), soil decrease (Expand search), lesions decrease (Expand search)
decrease will » decrease with (Expand search), decrease cell (Expand search), decrease il (Expand search)
decrease pro » decrease food (Expand search), decrease treg (Expand search), decrease in (Expand search)
pro increase » to increase (Expand search), probnp increase (Expand search), profit increase (Expand search)
increase quality » disease quality (Expand search)
quality effects » quality aspects (Expand search), salinity effects (Expand search)
decrease skins » decrease in (Expand search), increase skin (Expand search), decrease owing (Expand search)
skins decrease » statins decrease (Expand search), soil decrease (Expand search), lesions decrease (Expand search)
decrease will » decrease with (Expand search), decrease cell (Expand search), decrease il (Expand search)
decrease pro » decrease food (Expand search), decrease treg (Expand search), decrease in (Expand search)
pro increase » to increase (Expand search), probnp increase (Expand search), profit increase (Expand search)
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“... food with a higher quality than its rival. We also analyse the effects of the difference of restaurants...”
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Article
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“...Abstract We investigated the effects of melatonin (MT) treatment on the physiological quality and...”
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Article
4
“... postharvest quality ora-pro-nobis (Pereskia aculeata Mill.) leaves stored at 5 and 25ºC. The experiments were...”
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Article
5
“... postharvest quality ora-pro-nobis (Pereskia aculeata Mill.) leaves stored at 5 and 25ºC. The experiments were...”
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Article
6
“... a ativação de fatores pró-inflamatórios e a hiperativação do eixo endócrino hipotálamo-hipófise-adrenal (HPA...”
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Doctoral thesis
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“... keep the same in 2050, the concentrations of NO2, PM10 and O3 will increase in Portugal. When, besides...”
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10
“... of biochemical biomarkers was carried out, whose results showed an increase in catalase activity and a decrease...”
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Master thesis
11
“.... CHI animals showed a decrease in myristic and palmitic acids compared to PRO. CHI decreased the meat...”
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Article
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“... final BW (P = 0.02) and tended to increase G:F ratio (P = 0.08) compared with steers. Bulls had greater...”
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Doctoral thesis
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