Showing 1 - 20 results of 146 for search '(( decrease pro increase quality effect ) OR ( decrease limb decrease cell decrease ))*', query time: 0.86s Refine Results
2
Published 2020
.... CHI animals showed a decrease in myristic and palmitic acids compared to PRO. CHI decreased the meat...
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3
Published 2015
.... Forces exerted by the dominant upper limb presented a higher decrease than from the non-dominant. Very...
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Article
5
Published 2018
... first study aimed to evaluate the castration effect on carcass and meat traits of Nellore cattle...
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Doctoral thesis
6
Published 2018
... average temperatures, as well as the impact on rice quality. Hermetic bags, GrainPro® SuperGrainbag® Farm...
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Article
7
Published 2019
... average temperatures, as well as the impact on rice quality. Hermetic bags, GrainPro® SuperGrainbag® Farm...
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Article
9
Published 2016
... a ativação de fatores pró-inflamatórios e a hiperativação do eixo endócrino hipotálamo-hipófise-adrenal (HPA...
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Doctoral thesis
10
Published 2021
... properties and physiological quality of corn grains. Four hybrids were evaluated: RB9110PRO2, 2B512PW, 2B633...
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Article
12
Published 2014
... the functionality of the injuried limb. The present study evaluated the motor and sensory improvement...
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14
16
Published 2018
..., accounted by an increase in hippocampal albumin content, a decrease in claudin-5 protein levels and collagen...
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18
Published 2020
... as the increase of liver weight, IL-6, SONPC, 8-HETE and 15-F2-Isop and the decrease of BAT and glucose...
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Doctoral thesis
19
Published 2019
..., accounted by an increase in hippocampal albumin content, a decrease in claudin-5 protein levels and collagen...
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