Mostrando 1 - 7 resultados de 7 para a busca '(( decrease pro increase food process ) OR ( decrease further decrease in decrease ))~', tempo de busca: 0,98s Refinar Resultados
1
2
Publicado em 2020
...) and hydrophilic (polar head) properties in the same molecule, and are widely applied in the food...
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Dissertação
3
Publicado em 2011
... local production of chemokines and in a decrease of the neutrophil infiltrate. Further studies are...
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Tese
7
Publicado em 2014
... of villus and crypts (p<0.001), increase in MPO activity and MDA formation (p<0.05), when compared to the...
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Dissertação
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