Mostrando 1 - 5 resultados de 5 para a busca '(( decrease pro increase food process ) OR ( decrease further decrease at decrease ))~', tempo de busca: 0,77s Refinar Resultados
1
Publicado em 2020
...) and hydrophilic (polar head) properties in the same molecule, and are widely applied in the food...
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5
Publicado em 2014
... of villus and crypts (p<0.001), increase in MPO activity and MDA formation (p<0.05), when compared to the...
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